Department: Dietary Services
Contact Person: Lynn Pittman, Manager
Application Period: April 28—May 7
Title: Cook - Aide
Reports to: Kitchen Supervisor
Accountable for assisting with patient and cafeteria food services. Assists with preparation of foods, including catered hospital functions. Maintains high standards in personal hygiene and food handling practices, including meeting cleaning schedules and maintaining a safe, sanitary environment.
Schedule: PRN; may include any shifts or positions from 5:30 AM-6:00 PM, Sunday thru Saturday and holidays.
Experience: Food Service experience is preferred.
Make all applications in writing to Mollie Dick
or Lynn Pittman by end of business day, May 7, 2021.