Cook - Aide

February 23, 2021 / 5 mins read

Department: Dietary Services

Contact Person: Lynn Pittman, Manager

Application Period: February 23 --- March 5 , 2021

Position Information:

Title: Cook - Aide

Reports to: Kitchen Supervisor

Job Summary:

Accountable for assisting with patient and cafeteria food services. Assists with preparation of foods, including catered hospital functions. Maintains high standards in personal hygiene and food handling practices, including meeting cleaning schedules and maintaining a safe, sanitary environment.

Schedule: Full-time; may include any shifts or positions from 5:30 AM-6:00 PM, Sunday thru Saturday and holidays.

Experience: Food Service experience is preferred.

Make all applications in writing to Mollie Dick or Lynn Pittman by end of business day, March 5,2021 or email