Department: Dietary Services
Contact Person: Lynn Pittman, Dietician
Application Period: July 19-21
Title: Kitchen Supervisor
Reports to Lynn Pittman, Dietician
Accountable for assisting with patient and cafeteria food menus, budget control, PI Indicators, food orders, and employee scheduling. Limited patient screenings will be performed as well. Assists with preparation of foods, including catered hospital functions. Maintains high standards in personal hygiene and food handling practices, including meeting cleaning schedules and maintaining a safe, sanitary environment.
Schedule: Full-time with possible weekend coverage.
Experience: Certified Dietary Manager or can obtain within six months.
Make all applications in writing to
Melissa Vickery at email@example.com by end of the business day, July 21, 2021.